INGREDIENTS
• 1 kg potatoes
• 2 large onions
• 450 g bacon
• 1 reblochon
• Salt and pepper
• Butter
• Creme frakhe
• PREPARATION
Cook the potatoes steam or water. During this
time, fry the onions to the stove, then put aside Ies.
Sweat the bacon in the pan, drain Ies keeping their juice
cooking. Once the cooked potatoes, cut into and Ies
Ies-type has in the pan drippings Ie bacon. In
deep dish crust, make a first layer of potatoes
earth. Add salt and pepper, cover with onions and cream frakhe. Pour
a layer of bacon. Renew I'operation again.
After being scratched from reblochon Croot, cut in Ie Ie meaning
slice. Put down each half, Croot up to cover
entire surface of the dish. Take a hot oven 20 minutes, then let
brown. Serve with a green salad.